ORGANIC MUSHMIX PREMIUM (90 capsules) immunity, energy

Capsule: Hydroxypropyl Methylcellulose (HPMC)

Contains no added: artificial colours, flavourings, preservatives, dairy products, gluten, lactose, soya, sugar, wheat or yeast.

Multi-Mushroom Organic Complex with Immunity Support is an organic mushroom immunity blend with Maitake, Reishi, Shiitake, Lion’s Mane, Chaga PLUS Astragalus root, Acerola fruit and black pepper – all in one convenient capsule, providing important nutrients (such as vitamin C and vegan vitamin D).

Organic mushrooms blend with organic Vitamin C to support a strong and healthy immune system. Keep strong and healthy.

As well as its primary immunity properties (backed by science – see below), this special complex supports everything from energy levels, to protection of cells from oxidative stress.

The ingredients used in this food supplement have been certified organic , meaning no toxic pesticides or fertilisers have been used resulting in a “clean” product.

Acerola cherry (with naturally occuring vitamin C):
These cherries contain naturally high levels of vitamin C (30 times the amount found in oranges of the same weight), as well as approximately 150 other nutritive constituents, including bioflavonoids, proteins, mineral salts, iron, calcium and phosphorus.

Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron.

Maitake mushroom:
Grifola frondosa is a polypore mushroom that grows in clusters at the base of trees, particularly oaks. It is native to China, the northeastern part of Japan and North America.

Reishi mushroom:
The lingzhi mushroom is a polypore mushroom belonging to the genus Ganoderma. Its red-varnished, kidney-shaped cap gives it a distinct appearance. 

Shiitake mushroom:
Lentinula edodes are widely eaten as a food and used in herbal preparations in the Far East and South America. They have more recently grown in popularity in the West and contain triterpenes, polysaccharides and lentinan.

Lion’s Mane mushroom:
Hericium erinaceus (also called lion’s mane mushroom, monkey head mushroom, bearded tooth mushroom, satyr’s beard, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus) is an edible mushroom belonging to the tooth fungus group. 

Chaga mushroom:
Inonotus obliquus, commonly known as chaga (a Latinisation of the Russian word чага), is a fungus in the family Hymenochaetaceae. It is parasitic on birch and other trees. 

Astragalus root:
Astragalus propinquus, commonly known as Mongolian milkvetch in English and as huáng qí, běi qí or huáng huā huáng qí in Chinese, is a flowering plant in the family Fabaceae.